Quorn • 170 g
Vegetarian chicken slices
Product Insights
Vegetarian chicken slices are a plant‑based meat analogue made primarily from mycoprotein, egg white and milk proteins, and are marketed as a gluten‑free, vegetarian‑society‑approved alternative to ham. The product carries a Nutri‑Score of A, indicating a favorable balance of high protein (16 g) and fiber (6.9 g) with low sugar (0.5 g), but it is classified in NOVA group 4, reflecting its ultra‑processed nature and the inclusion of the preservative potassium sorbate (E202). While it offers a nutritious profile with modest fat (2.6 g) and salt (0.93 g), consumers should note the presence of egg and milk allergens and the processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat analogue (≈10 g sugar, 12 g fat, 1.1 g salt, 5.6 g protein per 100 g), this product contains far less sugar and fat, slightly less salt, and markedly more protein and fiber.
Ingredients
Mycoprotein (77%), Rehydrated Free Range Egg White, Milk Proteins, Flavourings (contains Milk), Pea Fibres Preservative: Potassium Sorbate
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Frequently Asked Questions
Everything you need to know about Vegetarian chicken slices.
