Why is Baked beans Lincolnshire style with vegan sausages classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it is a ready‑made, industrially formulated dish that includes processed ingredients such as a vegan sausage blend and a thickening agent. The only declared additive is methyl cellulose (E461), a food‑grade thickener used to improve texture.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 3.2 g of sugars per 100 g, the product is lower in sugar than many bean dishes, making it a relatively moderate choice for diabetics when portion‑controlled. The 0.8 g of salt per 100 g is also below the average for similar products, but it still contributes to daily sodium intake and should be counted by anyone managing high blood pressure.

Is the wheat gluten in this product a concern for people with gluten sensitivity or celiac disease?

Yes. Wheat gluten is listed as a main component of the vegan sausage blend, and the ingredient list includes gluten‑containing wheat rusk. Therefore the product is not suitable for individuals requiring a gluten‑free diet.

Suma

Baked beans lincolnshire style sausages

Plant Based Foods And Beverages

Product Insights

Baked beans Lincolnshire style with vegan sausages is a plant‑based ready‑to‑heat meal that combines haricot beans, a soy‑protein wheat‑gluten sausage blend and tomato purée. It carries a Nutri‑Score of A (score 0) and belongs to the legumes‑and‑pulses family, with modest levels of fat (3.3 g), saturated fat (0.3 g) and salt (0.8 g) per 100 g, while providing 8 g of protein and only 3.2 g of sugars. The product is classified as ultra‑processed (NOVA 4) and contains the food‑grade thickener methyl cellulose (E461) as its sole listed additive.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal112 kcal

Fat3.3 g

Saturated Fat0.3 g

Carbohydrates10 g

Sugars3.2 g

Comparative Analysis

Compared with the average values for baked‑bean style products, this meal contains substantially less fat (3.3 g vs 12.19 g), sugar (3.2 g vs 10.1 g) and salt (0.8 g vs 1.14 g) per 100 g.

Ingredients

Water, Haricot Beans (47%), Vegan Sausages (15%) (Wheat Gluten, Rapeseed Oil, Onion, Soya Protein. Wholemeal Wheat Rusk, Salt, Sugar, Dried Yeast, Dried Herbs, Yeast Extract, Thickener (Methyl Cellulose), Spice Extracts, Garlic Powder, Barley Malt Extract), Tomato Purée (4%), Modified Maize Starch, Sugar, Salt, Cider Vinegar, Onion Powder, Paprika, White Pepper, Ground Nutmeg.

84%

35%

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