
Product Insights
Crawford’s Digestives are a classic British biscuit classified in the Sugary snacks group, offering a crunchy texture and a sweet, buttery flavor. Nutritionally, they score an E on the Nutri‑Score and fall into the NOVA‑4 ultra‑processed category, with 18.8 g of sugars, 22.6 g of fat (including 10.7 g of saturated fat) and 1.4 g of salt per 100 g, which places them well above the average levels for typical biscuits. While they provide 6.5 g of protein and lack dietary fiber, the high sugar and saturated‑fat content make them best enjoyed as an occasional treat rather than a staple snack.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average biscuit, Digestives contain less sugar (18.8 g vs 28.98 g) but more fat (22.6 g vs 17.65 g), higher saturated fat (10.7 g vs 7.8 g), lower salt (1.4 g vs 1.98 g) and deliver more energy (487 kcal vs 418 kcal per 100 g).
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Vegetable Oil (Palm), Sugar, Dried Whey (Milk). Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
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Frequently Asked Questions
Everything you need to know about Digestives.








