
Product Insights
TOMATO KETCHUP is a tomato‑based condiment classified in the Fat and sauces group. It carries a Nutri‑Score of D and falls in NOVA group 3, indicating a processed product with very low fat (0.1 g per 100 g) but a high sugar level of 22.8 g and a moderate salt content of 1.8 g. While it provides a modest amount of protein and no fiber, its high sugar content offsets the low fat, making it less suitable for low‑sugar or low‑calorie diets despite being vegan and gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains roughly double the sugar (22.8 g vs 10.95 g per 100 g) while providing far less fat (0.1 g vs 12.01 g) and about a third of the typical salt level (1.8 g vs 5.02 g).
Ingredients
Tomatoes (148g per 100g tomato serving ketchup), spirit vinegar, sugar, salt, typical spice and herb extracts (contain eneray celery), spice
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Frequently Asked Questions
Everything you need to know about TOMATO KETCHUP.










