
Product Insights
Mirin is a Japanese sweet rice wine condiment presented in a 150 ml glass bottle, marked gluten‑free and classified under the 'Dressings and sauces' group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting a high sugar content (50 g per 100 g) and modest energy (212 kcal) while containing virtually no fat, protein or salt. While its sweet profile makes it useful for glazing and flavoring, the ultra‑processed nature and excess sugars limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with average condiments, this mirin contains about five times more sugar (50 g vs 10.95 g), slightly more energy (212 kcal vs 183 kcal), but virtually no fat or salt.
Ingredients
Glucose syrup, Water, Fermented rice alcohol (2%) [Water, Rice, Alcohol, Salt, Acidity regulator: Citric acid, Enzyme: Rice malt], Sugar, Spirit vinegar, Acidity regulator: Citric acid, Cane molasses. Storage: Store in a cool, dry and dark place.
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Frequently Asked Questions
Everything you need to know about mirin.













