
Product Insights
Fruit and nut bars darker chocolate with almonds and apricots are a 45 g gluten‑free snack that combines dark chocolate, sultanas, dried apricots, pumpkin seeds, almonds and other dried fruit. Nutritionally it is very energy‑dense with 431 kcal per 100 g, high in total fat (20.5 g) and saturated fat (9.9 g), and exceptionally high in sugars (35.1 g) and added sugars (≈42 g), earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. The bar does provide 3.1 g fiber, 7.9 g protein and a mix of fruit and nuts, but it also contains allergens such as milk, nuts, soy and traces of peanuts and sesame, and includes the additive E322 (soy lecithin), making it unsuitable for some dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal‑bar profile, this bar has higher sugar (35.1 g vs 28.98 g), higher total and saturated fats (20.5 g and 9.9 g vs 17.65 g and 7.8 g), slightly more calories (431 kcal vs 418 kcal), lower salt (0.02 g vs 1.98 g), less carbohydrate (50.4 g vs 59.6 g), but more protein (7.9 g vs 6.33 g) and comparable fiber.
Ingredients
Dark chocolate* 19% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), sultanas 17%, glucose syrup, pumpkin seeds 10%, dried cranberies 9% (cranberries, sugar, sunflower oil), crisped rice (rice, sugar), dried apricots 7%, shredded coconut 6%, honey, ALMONDS 5%. *DARK CHOCOLATE (19%) MINIMUM COCOA SOLIDS 70%. PLEASE NOTE: FORA LIMITED TIME ONLY, THIS RECIPE CONTAINS NO BRAZIL NUTS. allergy advice For allergens, see ingredients in BOLD CAPITALS. May also contain: Peanuts, sesame seeds and cow's milk.
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Frequently Asked Questions
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