Kallø • 122 g
Sea Salt & Cider Vinegar Veggie Cakes
Product Insights
Sea Salt & Cider Vinegar Veggie Cakes are a vegan snack classified under the Salty snacks and Appetizers groups. They carry a Nutri‑Score of C and are labeled as NOVA 4, indicating an ultra‑processed product that contains the additive citric acid (E330) among its seasoning. While the cakes are low in sugar (1.4 g/100 g) and high in fiber (6 g/100 g), they have a moderate amount of salt (1 g/100 g) and moderate fat, which balances the nutritional profile but limits their suitability for low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Relative to the typical snack (average 3.84 g sugar, 23.6 g fat, 52.58 g salt per 100 g), these Sea Salt & Cider Vinegar Veggie Cakes provide only 1.4 g sugar and 1 g salt, far below the averages, and deliver 6 g of fiber, surpassing the average 4.47 g.
Ingredients
Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).
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Frequently Asked Questions
Everything you need to know about Sea Salt & Cider Vinegar Veggie Cakes.
