kallo
Milk Chocolate Rice Cake Mini
Product Insights
Milk Chocolate Rice Cake Minis are puffed whole‑grain rice cakes coated with 60 % milk chocolate, containing whole‑milk powder, soy lecithin and added sugar, and they are not suitable for vegans. The snack scores a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, with 30 g of sugars, 23.8 g of total fat (including 14.3 g saturated fat) and 0.48 g of salt per 100 g, while providing 495 kcal of energy. Its high sugar and saturated‑fat levels make it an occasional treat rather than a staple, and the presence of milk and soy allergens limits its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average puffed‑cereal snack, this product delivers roughly three times more sugar (30 g vs 9 g per 100 g) and about 3.5‑fold higher total fat (23.8 g vs 6.9 g), resulting in a higher energy content (≈495 kcal vs 353 kcal), while its salt and saturated‑fat levels are lower than the category averages.
Ingredients
_Milk_ chocolate (60%) [sugar, cocoa butter, whole _milk_ powder (15%), cocoa mass, emulsifier: lecithin (_soya_), natural vanilla flavour], wholegrain rice (40%).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Milk Chocolate Rice Cake Mini.
