Irwin's
Potato breads
Product Insights
Potato breads are a plant‑based bread made primarily from reconstituted potato flakes and wheat flour. They belong to the Cereals and potatoes and Bread categories, carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4). At 136 kcal per 100 g they are low in sugars and saturated fat, but provide modest protein and fiber and contain added preservatives (E202, E282, E450) and 1.3 g of salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar breads, this product contains about one‑third the sugar and less than half the salt, while its calories, fat and carbs are also lower, but it provides markedly less protein and fiber.
Ingredients
Reconstituted Dried Potato Flakes (90%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives (Calcium Propionate, Potassium Sorbate), Diphosphates
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Potato breads.
