Haribo
Fizzy Fruit Flavour and Sweet Foam
Product Insights
The product is an acid gummy candy marketed as Fizzy Fruit Flavour and Sweet Foam, belonging to the sugary snacks family and packaged in a polypropylene packet. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed status with a very high sugar content of 50 g per 100 g, while containing minimal fat, salt, and protein. Although it offers a burst of fruity flavor and quick energy, the high sugar level makes it unsuitable for low‑sugar or health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average gummy‑type snack, this candy contains slightly less sugar (50 g vs 53.4 g per 100 g), dramatically less fat (0.1 g vs 10.5 g), and no salt, resulting in a marginally lower energy value.
Ingredients
Glucose syrup; sugar; gelatine; dextrose; acid: citric acid, malic acid; caramelised sugar syrup, fruit and plant concentrates: apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, orange, passion fruit, safflower, spirulma; flavoring; elderberry extract
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Fizzy Fruit Flavour and Sweet Foam.
