Lo Salt • 350 g
Lo Salt
Product Insights
Lo Salt is a reduced‑sodium table salt alternative that contains 66% potassium chloride and 33% sodium chloride, making it vegan and free from animal‑derived ingredients. It belongs to the salt and seasoning dietary family, carries a NOVA 2 (processed) label, and has no Nutri‑Score because salts are exempt from the system. While the product eliminates about one third of the sodium compared with regular salt, it still delivers a high overall salt level and includes the anti‑caking additives magnesium carbonate and hexacyanoferrate, which some consumers may regard as undesirable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food values of 10.79 g sugars, 9.8 g fat and 10.32 g salt per 100 g, Lo Salt contains essentially no sugars or fats but far exceeds the typical salt level, as it is virtually pure salt.
Ingredients
potassium chloride (66% min), sodium chloride (33.3% of max), anti-caking agents (magnesium carbonate and salts of hexacyanoferrate)
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Frequently Asked Questions
Everything you need to know about Lo Salt.
