
Product Insights
TUNNOCK'S are thin, crunchy wafer biscuits coated with milk chocolate, sold in 8 × 30 g packs across major Australian supermarkets. They belong to the sugary snacks and biscuits & cakes families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high sugar (34.7 g/100 g), high saturated fat (12.7 g/100 g) and moderate salt (0.66 g/100 g) levels. While they provide a modest amount of fiber (2.5 g/100 g) and a satisfying crunch, they also contain milk, gluten and soy allergens, palm oil and the additive soy lecithin (E322), which may be concerns for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, TUNNOCK'S contain more sugar (34.7 g vs 28.98 g), considerably more saturated fat (12.7 g vs 7.8 g), slightly lower salt (0.66 g vs 1.98 g), and deliver higher calories (437 kcal vs 418 kcal) per 100 g.
Ingredients
caramel 50% (glucose syrup, sugar, sweetened condensed milk, invert sugar syrup, palm oil, flavouring, emulsifier: soya lecithin (e322)) milk chocolate 33% (sugar, cocoa solids (min 25%), milk solids (min 14%), blend of palm oil and shea butter, emulsifier: soya lecithin (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, emulsifier: soya lecithin (e322))
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Frequently Asked Questions
Everything you need to know about Tunnock's Caramel Wafer Biscuits.










