
Product Insights
Yorkshire Cottage Cheese from Longley Farm is a fresh, fermented dairy product classified in the milk and dairy PNNS group and listed as a cheese. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting a processed‑cheese status with no added additives. Nutritionally it delivers 10.3 g of protein and modest fiber per 100 g while keeping sugar low, but its 6 g of fat, 4.3 g of saturated fat and 0.8 g of salt are moderate, so it should be enjoyed in controlled portions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheeses, this cottage cheese contains about one‑quarter the fat and salt and only a third of the calories, while its sugar and fiber levels are slightly above the category averages and protein is roughly half.
Ingredients
MILK chives (2%), onion, salt
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Frequently Asked Questions
Everything you need to know about YORKSHIRE COTTAGE CHEESE.











