
Product Insights
Weetabix is a whole-grain breakfast cereal made primarily of 95% whole-grain wheat, enriched with barley malt extract, vitamins and iron. Per 100 g it provides 11 g of protein, 10 g of fiber and only 4.2 g of sugars, which is lower in sugar, fat and salt than the average breakfast cereal (14.2 g sugars, 9 g fat, 1.7 g salt) and higher in fiber than the category average of 8.3 g. It is classified as a NOVA 3 processed food, carries a Nutri-Score of A and contains gluten, but no added additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast cereal, Weetabix contains roughly one-third the sugar (4.2 g vs 14.2 g), half the fat (2 g vs 9 g) and significantly more fiber (10 g vs 8.3 g) per 100 g.
Ingredients
Wholegrain _Wheat_ (95%), Malted _Barley_ Extract, Sugar, Salt, Niacin, Iron, Riboflavin (B2), Thiamin (B1), Folic Acid.
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Frequently Asked Questions
Everything you need to know about Weetabix.










