
Product Insights
Digestives Dark Chocolate are sugary snack biscuits classified under the ‘Sugary snacks’ and ‘Biscuits and cakes’ families. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 group, reflecting high levels of added sugars (26.5 g), saturated fat (12.6 g) and calories (≈497 kcal) per 100 g, alongside additives such as emulsifiers (E322, E476) and acidity regulator E296. On the positive side, the biscuit provides about 6 g of dietary fibre and 6 g of protein per 100 g, and it uses whole‑grain wheat and a minimum 35 % cocoa dark chocolate, though it contains gluten, milk and soy allergens.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this biscuit contains slightly less sugar and salt but considerably more fat, saturated fat and calories, while offering roughly double the fiber.
Ingredients
Wheat Flour (35%), Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats, Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (8%), Sugar, Glucose-Fructose Syrup, Acidity regulator (296), Raising Agents (500ii, 503ii), Salt. Contains Wheat, Gluten, Milk, Soy. Dark Chocolate contains min. 35% cocoa solids. Suitable for Lacto-ovo Vegetarians SUSTAINABLE CERTIFIED TM PALM 110 RSPO CERTIFIED
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Frequently Asked Questions
Everything you need to know about Digestives Dark Chocolate.











