
Product Insights
The 4 Grain Biscuits are sweet shortbread snack biscuits classified as a sugary snack in the PNNS groups. They provide 3.6 g of fiber, 7.3 g of protein and only 1.5 g of saturated fat per 100 g, and the packaging claims low or reduced fat. However, they contain 20.2 g of sugars, 0.46 g of salt and 14.4 g of total fat per 100 g, carry a Nutri‑Score of D, are considered ultra‑processed (NOVA 4), include gluten and possible milk traces, and have no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscuit contains less sugar, total fat, saturated fat and salt, while offering more fiber and protein per 100 g.
Ingredients
WHEAT FLOUR (60%), SUGAR, WHOLEMEAL WHEAT FLOUR (13%), VEGETABLE OIL (SUNFLOWER), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE, MALIC ACID), EMULSIFIER [E472e (SUNFLOWER, PALM)], SALT. CONTAINS: GLUTEN MAY ALSO CONTAIN MILK.
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