Sharwood's
Chinese Curry
Product Insights
Chinese Curry is a ready-to-use condiment that falls within the Fat and sauces group, specifically dressings and sauces. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of added sugar, modified maize starch, palm fat and the acidity regulator lactic acid (E270). Nutritionally it is low in fat (1.5 g), low in sugars (4.1 g) and provides modest fiber (1.4 g), but its salt content (0.9 g per 100 g) is moderate and the overall protein level is low (0.8 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average curry sauce, this product contains far less sugar (4.1 g vs 10.95 g), fat (1.5 g vs 12.0 g) and salt (0.9 g vs 5.0 g) per 100 g.
Ingredients
water, onions (16%), chinese curry powder (3%) (coriander seed, turmeric, fenugreek seed, cumin seed, black pepper, salt, chilli, garlic, ginger, caraway seed, celery seed, onion powder), sugar, modified maize starch, garlic purée, ginger purée, vegetable bouillon (sea salt, potato starch, yeast extract, palm fat, maltodextrin, onion, sugar, celery seed, parsley, turmeric, pepper, garlic, mace, lovage, nutmeg), peas, rapeseed oil, acidity regulator (lactic acid), salt.
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Frequently Asked Questions
Everything you need to know about Chinese Curry.
