Why is Hartley's Sugar Free Raspberry flavour jelly classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made from refined ingredients and includes multiple industrial additives such as colour beetroot red (E162), malic acid (E296), fumaric acid (E297), trisodium citrate (E331iii), flavourings, the artificial sweeteners aspartame (E951) and acesulfame K (E950), and the stabiliser E428.

How does the low sugar and presence of artificial sweeteners in this jelly affect people with diabetes?

The product provides only 0.5 g of sugar per 100 g, so it does not raise blood glucose significantly, and the artificial sweeteners aspartame and acesulfame K are generally considered safe for diabetics, although some individuals may experience sensitivity or prefer to avoid them.

Is the pork gelatin used in this candy a concern for vegetarians or for those avoiding pork for religious reasons?

Yes, the primary gelling agent is pork gelatin, making the product unsuitable for vegetarians, vegans, and anyone who excludes pork for cultural or religious dietary restrictions.

Hartley's • 4 x 145 g

Hartley's Sugar Free Raspberry flavour jelly

Sugary Snacks

Product Insights

Hartley's Sugar Free Raspberry flavour jelly is a sugar-free gummy candy marketed in 4 × 145 g packets and sold at Lidl and Tesco. It falls under the sugary snacks and sweets groups, carries a NOVA 4 (ultra-processed) classification, and does not have a Nutri-Score assigned. The product is low in fat (0.5 g), saturated fat (0.1 g), sugar (0.5 g) and salt (0.2 g per 100 g, providing only about 8 kcal, but it contains pork gelatin, artificial sweeteners (aspartame, acesulfame K) and several food-grade additives, which may be concerns for vegans and those monitoring additive intake.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal8 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average snack, this jelly contains only 0.5 g of sugar versus 53.44 g, 0.5 g of fat versus 10.52 g, and 0.2 g of salt versus 0.36 g per 100 g, making its calorie and macronutrient levels dramatically lower.

Ingredients

Pork Gelatine, Colour: Beetroot Red; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K; Salt. Contains a source of phenylalanine.

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Frequently Asked Questions

Everything you need to know about Hartley's Sugar Free Raspberry flavour jelly.

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Hartley's • 4 x 145 g

Hartley's Sugar Free Raspberry flavour jelly

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal8 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.