Why is Hartleys Tab Jelly Raspberry classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It is made mainly from glucose‑fructose syrup, acids and flavorings, which are industrially derived ingredients; such formulations fall under NOVA 4. The product lists one additive, E175, a caramel colour, which contributes to its classification.

How does the 14 g of sugar per 100 g in this jelly affect a diabetic or hypertensive diet?

The sugar level is relatively high for a snack, supplying about 14 % of the daily recommended intake; it can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the very low salt (0.00025 g per 100 g) does not pose a hypertension risk.

Is Hartleys Tab Jelly Raspberry suitable for vegan or gluten‑free diets?

The listed ingredients contain no animal‑derived components, so it is suitable for vegans, and there are no gluten‑containing grains, making it safe for gluten‑free consumers.

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Hartleys Tab Jelly Raspberry

Sugary Snacks

Product Insights

Hartleys Tab Jelly Raspberry is a raspberry‑flavored sugary snack classified in the PNNS groups 'Sugary snacks' and 'Sweets'. It carries a Nutri‑Score of C, falls into the ultra‑processed NOVA 4 category and contains 14 g of sugars, 0.5 g of fat and only 0.00025 g of salt per 100 g, with low saturated fat and modest protein. While the low fat and salt make it a lighter option compared with many confectioneries, the high sugar content and the presence of the additive E175 limit its nutritional appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal67 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars14 g

Comparative Analysis

Compared with the average sweet‑snack, which contains about 53 g of sugar, 10 g of fat and 0.36 g of salt per 100 g, Hartleys Tab Jelly Raspberry provides only 14 g sugar, 0.5 g fat and 0.00025 g salt, delivering roughly one‑fifth the energy of typical products.

Ingredients

Glucose?Fructose Syrup, Sugère ACid: Citric Acidi Cciours, Ridity Reguv,or Sodium Aad: Acebc

84%

35%

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Frequently Asked Questions

Everything you need to know about Hartleys Tab Jelly Raspberry.