
Product Insights
French Fries are a salty snack made from reconstituted potato granules, potato starch and sunflower oil, marketed by Walkers. The product carries a Nutri-Score of D and belongs to the ultra-processed NOVA 4 group, offering 434 kcal, 16 g fat (moderate), 1.4 g saturated fat (low), 5 g fiber (moderate) and 2.5 g salt (high) per 100 g. It contains the flavor enhancer monosodium glutamate (E621) and the colour annatto (E160b), which may be a concern for some consumers, while the formulation is vegan and free from common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, French Fries provide lower sugar (1.1 g vs 3.84 g), lower fat (16 g vs 23.61 g), lower saturated fat (1.4 g vs 5.11 g) and considerably less salt (2.5 g vs 52.44 g) per 100 g.
Ingredients
Potato Granules, Potato Starch, Sunflower Oil, Salt, Flavour Enhancer (Monosodium glutamate), Colour (Annatto norbixin)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about French Fries.












