
Product Insights
Majoneesi is a Hellmann’s mayonnaise belonging to the Dressings and sauces group, marketed as gluten‑free. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with an estimated 78 g of fat, 0.7 g of sugar and 0.59 g of salt per 100 g, giving it a high energy content of about 710 kcal. The formulation contains egg (an allergen), refined rapeseed oil, a small amount of vinegar and flavorings, and the antioxidant additive E385, which together bring both functional benefits and nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With roughly 78 g of fat per 100 g, it contains far more fat than the average dressing (12 g), while its sugar (0.7 g) and salt (0.59 g) are both well below typical values of 10.95 g sugar and 5.02 g salt for the category.
Ingredients
Rypsiöljy 78%, KANANMUNA (KANANMUNA, KANANMUNANKELTUAINEN) 17,9%, vesi, etikka, sokeri, suola, aromi, sitruunamehutiiviste, hapettumisenestoaine (E 385).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Majoneesi.










