
Product Insights
The product is a vegan, gluten‑free vegetable stock cube (8 cubes per pack) marketed as a convenient broth base, classified in the sauces & condiments dietary group. It carries a Nutri‑Score of C and falls into the ultra‑processed NOVA 4 category, offering low fat and low sugars but a moderate salt level of 0.95 g per 100 g, which is close to the average 1.14 g of salt for similar products. While it provides flavor from vegetable extracts, herbs and spices, it contains palm‑derived vegetable fat, added sugar, and lists celery as an allergen, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar products, this vegetable stock cube delivers only 0.5 g of sugar (versus 10.1 g), 0.4 g of saturated fat (versus 2.95 g) and 0.95 g of salt (just under the 1.14 g average), making it a low‑calorie, low‑sugar option despite its moderate sodium.
Ingredients
Salt, vegetable fats (palm, shea, sal), potato starch, yeast extract, sugar, onion powder (2.3%), carrots (1.5%), herbs (1.3%) (parsley, tarragon), spices (_CELERY_ seeds, garlic powder, turmeric, pepper, parsley roots), tomato powder (0.9%), red pepper, caramel syrup, flavourings (contain _CELERY_), leek, maltodextrin.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Vegetable Stock cubes 8 x imp.








