Why is Biscuits P'tit Déj Chocolat au Lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labeled NOVA 4 because it contains refined wheat flour, added sugars, palm oil, multiple emulsifiers and flavorings, as well as several food‑type additives such as E476 (polyglycerol polyricinoleate), E500 (sodium carbonates), E503 (ammonium carbonates), E296 (malic acid) and soy lecithin, all of which are typical of highly processed foods.

How does the sugar and saturated‑fat content in this biscuit affect a diabetic or heart‑healthy diet?

With 28.7 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The saturated‑fat level of 12.6 g per 100 g exceeds recommended limits for heart‑healthy diets and may contribute to elevated LDL cholesterol if consumed frequently.

Based on the ingredient list, is this biscuit suitable for vegan, gluten‑free, or lactose‑intolerant consumers?

No. The product contains wheat flour (gluten), milk chocolate, skimmed‑milk powder and butterfat (lactose/milk), and soy lecithin, so it is neither vegan, gluten‑free nor safe for those with lactose intolerance.

BN, United Biscuits • 200 g

Biscuits P'tit Déj Chocolat au Lait

Sugary Snacks

Product Insights

Biscuits P'tit Déj Chocolat au Lait are sweet snack biscuits that fall under the Sugary snacks and Biscuits and cakes families. They are high in fat (23.4 g/100 g), saturated fat (12.6 g/100 g) and sugars (28.7 g/100 g) while containing modest fiber (3 g/100 g) and protein (6.6 g/100 g), and they have virtually no salt. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of E and an Eco‑Score of D, includes allergens gluten, milk and soy, and is not vegan because of milk chocolate and butterfat, with palm oil and several emulsifiers listed among its additives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal482 kcal

Energy2016 kJ

Fat25.7 g

Saturated Fat13.4 g

Cholesterol0 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains more fat (23.4 g vs 17.7 g) and saturated fat (12.6 g vs 7.8 g), a similar amount of sugar (28.7 g vs 29.0 g) and virtually no salt, which is well below the typical 2 g per 100 g.

Ingredients

Farine de froment (39%), chocolat au lait (29%) [sucre - beurre de cacao - masse de cacao - lait écrémé en poudre - lactosérum en poudre - beurre pâtissier - graisses végétales (sel, karité, palme) - émulsifiants : lécithine de soja, E476 - arôme naturel] - huile de palme - farine complète de blé (9%) - sucre - sirop de glucose-fructose - poudres à lever : carbonates de sodium et d'ammonium, acide malique - sel.

84%

35%

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