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Wholewheat Biscuits
Product Insights
Wholewheat Biscuits are a vegan, wholegrain snack belonging to the sugary‑snacks family, marketed as a breakfast biscuit fortified with vitamins and minerals. They earn a Nutri‑Score of A and are classified in NOVA group 3, reflecting a moderately processed product with low fat (2.3 g), low saturated fat (0.5 g), low sugars (3 g) and low salt (0.23 g) per 100 g. However, they are relatively energy‑dense at 359 kcal per 100 g and contain added sugars and a modest amount of sodium, which may be a concern for calorie‑restricted or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack biscuits, Wholewheat Biscuits contain far less sugar, fat and salt while delivering roughly double the protein and more than double the fiber of the category averages.
Ingredients
Wholewheat (95%), Malted Barley Extrac (Barkey, water), Sugar, Salt, Niacin, Iron, Thiamin (B,), Riboflavin (B2), Folic Acid.
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Frequently Asked Questions
Everything you need to know about Wholewheat Biscuits.
