
Product Insights
The product is a tomato purée classified under the “Fat and sauces” and “Dressings and sauces” groups, marketed as a plant‑based condiment. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, with low fat (0.3 g), low saturated fat (0.1 g), low salt (0.39 g) and modest protein (4.7 g) per 100 g. However, its sugar content is relatively high at 14 g per 100 g, and it includes the additive citric acid (E330), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato‑based sauce, this purée contains far less fat (0.3 g vs 12 g) and salt (0.39 g vs 5 g) but more sugars (14 g vs 11 g) per 100 g, resulting in a lower energy value (158 kcal vs 183 kcal).
Ingredients
Tomato Purée, Acidity Regulator (Citric Acid).
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Frequently Asked Questions
Everything you need to know about Tomato Purée.










