amoy • 150ml
light soy sauce
Product Insights
Light soy sauce is a condiment classified in the Dressings and sauces group, offering a very low fat content but a very high salt level. It receives a Nutri-Score of E and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as caramel (E150a), potassium sorbate (E202), citric and lactic acids (E330, E270), and flavour enhancers (E631, E627). While it provides a modest amount of protein and virtually no saturated fat, the excessive salt and modest sugar content, together with gluten and soy allergens, limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this soy sauce contains far less fat (0.1 g vs 12 g) but markedly more salt (15.3 g vs 5 g) and slightly less sugar (9.9 g vs 11 g) per 100 ml.
Ingredients
Soy sauce extract (51%, water, _soybean_, salt, _wheat_ flour, water sugar salt, colcur (plain caramel), acidity regulators (citric acid, lactic acid), preservative (potassium sorbate), flavour enhancears (E631, E627).
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Frequently Asked Questions
Everything you need to know about light soy sauce.
