Why is Koikeya Original Premium Japanese Potato Chips Teriyaki classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The chips are made from potatoes and sunflower oil that are sliced, fried and then coated with a teriyaki seasoning containing sugar, rice flour, hydrolysed soy protein, soy‑sauce powder, dextrose, salt, flavorings, garlic powder, molasses, citric acid (E330), maltodextrin and caramelised carob, all of which are typical ingredients of ultra‑processed foods and place the product in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 3.1 g of sugars, a modest amount that can cause a small rise in blood glucose and should be counted in a diabetic meal plan, while the 1.2 g of salt (≈0.5 % of the daily recommended limit) contributes to sodium intake and may elevate blood pressure if consumed in large quantities, so moderation is advised for hypertensive individuals.

Is this product suitable for a vegan or gluten‑free diet?

All listed ingredients are plant‑derived, so the chips are technically vegan, but the teriyaki seasoning contains wheat as part of the soy‑sauce blend, meaning the product is not gluten‑free and may trigger wheat or soy allergies.

KOIKEYA • 100g

Koikeya Original Premium Japanese Potato Chips Teriyaki

Cereals And Potatoes

Product Insights

Koikeya Original Premium Japanese Potato Chips Teriyaki are a plant-based salty snack marketed as a Japanese-style flavored crisp. The product falls into the ‘Salty snacks’ and ‘Appetizers’ categories, carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, flavorings and salt. With 29 g of fat, 2.3 g of saturated fat, 3.1 g of sugars and 1.2 g of salt per 100 g, it offers a high fat content but relatively low sugar and moderate salt compared with typical snack averages.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal518 kcal

Fat29 g

Saturated Fat2.3 g

Carbohydrates56 g

Sugars3.1 g

Comparative Analysis

Compared with the average salty‑snack profile (23.6 g fat, 5.1 g saturated fat, 3.8 g sugars and 52 g salt per 100 g), these chips contain more total fat, considerably less saturated fat, slightly less sugar and dramatically lower salt.

Ingredients

Pommes de terre 64,2% (UE), huile de tournesol 28,8%, assaisonnement teriyaki 7% (sucre, farine de riz, protéine de soja hydrolysée, poudre de sauce de soja (sauce de soja [eau, fève de soja, blé, sel], sel, maltodextrine), dextrose, sel, arôme, poudre d'ail, poudre de mélasse, acidificant (acide citrique), poudre de caroube, sel fumé).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.