Why is Pâte de Wasabi classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The paste is made from several refined ingredients such as sorbitol (E420), dextrin (E1400), citric acid (E330), xanthan gum (E415) and brilliant blue FCF (E133), which are added during industrial processing; these additives and the blend of refined oils, starches and humectants place it in the NOVA 4 ultra‑processed category.

How does the high salt content in Pâte de Wasabi affect people with hypertension or kidney disease?

At 7.6 g of salt per 100 g, the paste delivers a large portion of the daily recommended limit, which can raise blood pressure and increase fluid retention, making it unsuitable for individuals who need to limit sodium, such as those with hypertension or impaired kidney function.

Is the mustard allergen listed for Pâte de Wasabi a concern for people with mustard allergy?

Yes, the product is flagged for mustard, so anyone with a confirmed mustard allergy should avoid this wasabi paste to prevent potential allergic reactions.

SB • 43 g

Pâte de Wasabi

Fat And Sauces

Product Insights

Pâte de Wasabi is a wasabi paste classified in the Fat and sauces family of dressings and sauces. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 group, reflecting a high salt level (7.6 g per 100 g), moderate fat (14 g) and low sugars (3.6 g). While it provides a modest amount of fiber (2.4 g) and protein (1.6 g), the product also contains five food additives and may trigger a mustard allergy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat14 g

Saturated Fat2.7 g

Carbohydrates46 g

Sugars3.6 g

Comparative Analysis

Compared with the average condiment, this paste contains less sugar (3.6 g vs 10.95 g) but more fat (14 g vs 12.01 g) and considerably more salt (7.6 g vs 5.02 g) per 100 g.

Ingredients

Raifort" 31,7%, humectant: sorbitol, huile de son de riz, sel, dextrine, wasabi" 4,5%, fécule de pomme de terre, eau, arôme, curcuma, épaississant : gomme xanthane, acidifiant: acide citrique, colorant: bleu brillant FCF. Ce produit est élaboré dans une usine utilisant des fruits à coque. Une consommation excessive peut avoir des effets laxatifs. "Non originaire du Japon. conserver au réfrigérateur

84%

35%

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