Tanoshi • 43 g
Wasabi Japonais
Product Insights
Wasabi Japonais is a Japanese-style wasabi paste marketed as a condiment and belongs to the Fat and sauces group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high sugar (16 g), salt (8.2 g), and carbohydrate (53 g) levels per 100 g. On the positive side, it provides notable fiber (5.1 g) and low saturated fat (0.8 g), but it also contains several additives (E133, E330, E415, E420) and a sodium content well above typical recommendations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this wasabi paste has lower fat (7.4 g vs 12.0 g) and saturated fat (0.8 g vs 2.1 g) but considerably more sugar (16 g vs 11 g), salt (8.2 g vs 5.0 g), carbohydrates (53 g vs 16 g) and fiber (5.1 g vs 1.4 g).
Ingredients
Raifort 24%, édulcorant: sorbitol; sucre, amidon de maïs, huile de colza, sel, farine de soja, eau, wasabi 1,6%, arôme, curcuma, acidifiant: acide citrique; épaississant: gomme xanthane; colorant: bleu brillant FCF
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Frequently Asked Questions
Everything you need to know about Wasabi Japonais.
