
Product Insights
Mild ketchup with red pepper is a tomato‑based condiment that belongs to the Fat and sauces family. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of added sugar (22 g) and salt (19.67 g) per 100 g. While it provides no fat and a modest amount of protein, the excessive sugar and salt make it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains roughly double the sugar and nearly four times the salt while having virtually no fat.
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Frequently Asked Questions
Everything you need to know about Кетчуп лагідний з червоною паприкою.










