Why is Whole condensed milk with sugar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made by evaporating whole milk and adding a large amount of sugar, a process that meets the criteria for ultra‑processed foods; however, the ingredient list shows only normalized milk and sugar with no additional additives.

How does the high sugar content of this condensed milk affect people managing diabetes?

With 43.5 g of sugar per 100 g, the product can cause rapid spikes in blood glucose and should be used only in very small portions or avoided altogether by individuals who need to control their carbohydrate intake.

Is the lactose present in this product a concern for individuals with lactose intolerance?

Yes, the milk component contains lactose, which can trigger digestive symptoms in people who are lactose‑intolerant, so they should either choose a lactose‑free alternative or limit consumption.

Рогачёв • 270 г.

Сгущённое молоко цельное с сахаром

Dairies

Product Insights

Whole condensed milk with sugar is a dairy product that belongs to the Dairy group. It is classified as ultra‑processed (NOVA 4) and carries no listed additives, but its high sugar content (43.5 g per 100 g) and moderate fat (8.5 g per 100 g) make it a calorie‑dense sweetener. The item does not have an official Nutri‑Score, and consumers should be aware of the lactose allergen and the product’s limited nutritional balance, offering more sugar than protein compared with typical dairy products.

Nutrient Levels

Traffic light indicators

Fat

moderate

Sugars

high

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat8.5 g

Carbohydrates56 g

Sugars43.5 g

Proteins8 g

Comparative Analysis

Compared with the average values for condensed milks, this product contains about ten times more sugar (43.5 g vs 3.96 g per 100 g) while providing less fat (8.5 g vs 20.2 g) and half the protein (8 g vs 14.5 g), resulting in a higher energy level of 330 kcal versus the category average of 265 kcal.

Ingredients

Молоко нормализованное, сахар (сахароза, лактоза). Продукт пригоден для непосредственного употребления в пищу. Применяется для изготовления кондитерских изделий, горячего шоколада, добавляется по вкусу в кипяченую воду, какао, кофе или чай. Хранить при температуре воздуха от 0°С до +22°°С и относительной влажности воздуха не более 85%. После вскрытия упаковки продукт хранить при температуре от 0°С до +6° C. Изготовитель: ОАО «Рогачевский МКК», г. Рогачев, ул. Сергея Кирова, 31, 247671, Гомельская обл., Республика Беларусь. Тел.: +375(2339) 4-14-85, www.rmkk.by. Идентификационный (учетный) номер предприятия-изготовителя BY 03-18-02. Претензии от потребителей на территории Евразийского экономического союза принимает изготовитель.

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