Why is Strawberries milk chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because it combines refined sugar, vegetable fats (including palm and coconut), milk powders, flavorings and several food‑grade additives such as soy lecithin (E322), polyglycerol polyricinoleate (E476), gum arabic (E414) and shellac (E904), all of which are industrially processed and blended.

How does the sugar content in this product affect a diabetic diet?

With 40 g of sugar per 100 g, the product can cause a rapid rise in blood glucose and insulin levels, making it unsuitable for people managing diabetes unless consumed in very small amounts.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or lactose‑intolerant diets?

The product is not vegan because it contains whole and skimmed milk powders, it is not gluten‑free due to a shellac glaze that includes wheat, rye, barley and oats, and it is not suitable for lactose‑intolerant individuals because of the milk ingredients.

Pergale,Picks,Vilniaus pergalė • 90 g

Strawberries milk chocolate

Fruits And Vegetables

Product Insights

Strawberries milk chocolate is a strawberry‑flavored milk chocolate confectionery that belongs to the fruits and vegetables PNNS group. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with high sugar (40 g), fat (31 g) and saturated fat (18 g) per 100 g, while salt is low. The product contains four listed additives (soy lecithin, polyglycerol polyricinoleate, gum arabic, shellac), allergens milk, soy, gluten and possible nuts, and includes palm oil, which may raise sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal526 kcal

Fat31 g

Saturated Fat18 g

Carbohydrates56 g

Sugars40 g

Comparative Analysis

Compared with the average snack, this chocolate has about 2.4 times more sugar (40 g vs 16.8 g), 44 times more fat (31 g vs 0.7 g) and over 45 times more saturated fat (18 g vs 0.4 g), while its salt level (0.17 g) is slightly below the category average.

Ingredients

Sugar, vegetable fats (in different proportions: shea, palm, coconut), whole milk powder 17%, freeze-dried strawberries 9.8%, cocoa mass 8%, cocoa butter, skimmed milk powder, emulsifiers: soy lecithins, polyglycerol polyricinoleate; flavourings, glucose syrup, stabilizing agent gum arabic, glaze shellac. May contain almonds, hazelnuts, macadamia nuts, peanuts, eggs, gluten (wheat, rye barley oats) and their products.

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35%

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