Selga • 180g
Selga
Product Insights
Selga biscuits are sweet snack biscuits marketed in Estonia and Latvia and belong to the Sugary snacks and Biscuits and cakes families. They are classified as ultra‑processed (NOVA 4) and have no Nutri‑Score assigned, with a formulation high in sugar, added salt, several food additives and palm‑derived vegetable fat. The product contains common allergens such as gluten, milk, eggs and may have traces of nuts and sesame, and its plastic packaging and palm oil content contribute to a low EcoScore grade D.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit (≈29 g sugar, 18 g fat, 2 g salt per 100 g), this Selga biscuit contains noticeably more sugar and salt while its fat level is similar, contributing to its low Eco‑Score D.
Ingredients
wheat flour, sugar, vegetable fat (palm, shea, emulsifiers fatty acid mono-diglycerides, flavouring, colour carotenes), sweetened condensed milk 2% (whole milk, sugar), whey powder (milk), egg powder, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), heated milk, vanillin flavourings, salt, emulsifier sunflower lecithin, may contain traces of sesame, nuts,
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Frequently Asked Questions
Everything you need to know about Selga.
