
Product Insights
Mayonnaise from the Francis brand, sold in Latvia and across European retailers, is a 250 g plastic-packaged condiment classified in the “Fat and sauces” and “Dressings and sauces” families. It carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a highly processed product that contains vegetable oils, water, egg powder, sugar, salt and a few acidity regulators, including citric acid (E330). While it provides a high fat (67 g) and energy (620 kcal) content useful for calorie‑dense meals, it also delivers high saturated fat (8.45 g) and moderate salt, with low sugar and minimal fiber, which makes it less suitable for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mayonnaise in its category, this product contains far more fat (67 g vs 12 g) and saturated fat (8.45 g vs 2.14 g) but far less sugar (2.23 g vs 10.95 g) and salt (1.2 g vs 5.02 g), resulting in a much higher energy density (620 kcal vs 183 kcal).
Ingredients
Растительные масла (масло подсолнечное, масло рапсовое), вода, порошок яичного желтка, сахар, яичный порошок, соль, порошок обезжиренное молока, горчичный порошок; уксусная кислота, лимонная кислота - регуляторы кислотности.
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Frequently Asked Questions
Everything you need to know about Майонез.









