
Product Insights
The Mochi Haricot Rouge is a sweet, glutinous‑rice confection filled with red‑bean paste, marketed as a snack and dessert. It belongs to the Sugary snacks and Biscuits & cakes groups, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, featuring high sugars (35.6 g per 100 g) and modest fat (2 g) while containing additives such as hydroxypropyl‑distarch phosphate (E1442) and sorbic acid (E200). Although it is labelled vegetarian, halal and vegan‑friendly, it contains palm oil, trace gluten and a notable amount of added sugars, which limits its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet‑snack items, this mochi provides far less fat (2 g vs 17.6 g), saturated fat (1 g vs 7.8 g), salt (0.2 g vs 2 g) and energy (306 kcal vs 418 kcal), but its sugar level is considerably higher (35.6 g vs 29 g per 100 g).
Ingredients
Maltose(25.00%), Riz Gluant(25.00%), Pâte de Haricot Rouge(Haricot Rouge, Sucre, Maltose, Huile de Palme)(20%), Sucre(15.00%), Phosphate de Diamidon Hydroxypropylé(E1442)(9.96%), Huile de Palme(5.00%), Arôme(0.03%), Acide Sorbique (E200)(0.01%)
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Frequently Asked Questions
Everything you need to know about Mochi Haricot Rouge 210g.







