
Product Insights
Extra Virgin Olive Oil is a plant‑based fat belonging to the Fat and sauces group. It carries a Nutri‑Score of B and is classified in Nova group 2, indicating minimal processing. The oil is extremely high in total fat (about 100 g per 100 g) and provides a large amount of calories, while containing virtually no sugars, salt, protein or carbohydrates, which makes it a pure source of dietary fat with both energetic benefits and potential concerns for high‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar products, this olive oil contains markedly more fat and calories, far less sugar and salt, and a lower saturated‑fat proportion than typical category averages.
Ingredients
Natives Olivenöl Extra
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Frequently Asked Questions
Everything you need to know about Natives Olivenöl Extra.









