Why is Tomato Ricotta with Basil classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It contains multiple processed ingredients such as ricotta cheese made from whey, concentrated tomato paste, modified starch, and three listed additives – citric acid (E330) as an acidity regulator, lactic acid (E270) and a preservative system that includes lysozyme from egg (E14xx); the combination of these industrial components places the sauce in the ultra‑processed NOVA 4 category.

How do the sugar and salt levels in this sauce affect people with diabetes or hypertension?

The sauce provides 5.9 g of sugars and 1.6 g of salt per 100 g; the sugar amount is moderate but can contribute to blood‑glucose spikes if consumed in large portions, while the high salt content may raise blood pressure, so individuals with diabetes or hypertension should limit intake and pair it with low‑salt, low‑carb foods.

Is this sauce suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy (ricotta cheese, milk, cheese) and an egg‑derived preservative, so it is not vegan or halal for those avoiding animal rennet; its 3.7 g fat and 7.8 g carbs per 100 g make it only moderately compatible with a keto plan in small servings, and it does not list wheat or gluten ingredients, allowing it to be considered gluten‑free.

Rewe, Rewe Beste Wahl

Tomate Ricotta mit Basilikum

Fat And Sauces

Product Insights

This Rewe "Tomato Ricotta with Basil" sauce belongs to the "Fat and sauces" and "Dressings and sauces" groups and is a ready‑to‑use tomato‑based condiment enriched with ricotta cheese and a modest amount of basil. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature and the presence of three additives (E330 citric acid, E270 lactic acid and a preservative blend), while its nutritional profile per 100 g shows 3.7 g fat, 1.6 g salt (high), 5.9 g sugars (moderate) and 2.8 g protein. The sauce also provides about 70 % fruit‑vegetable content, 1.1 g fiber and a modest calorie level (78 kcal), but the high salt and additive load may be concerns for sodium‑restricted or clean‑label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal78 kcal

Fat3.7 g

Saturated Fat1.3 g

Carbohydrates7.8 g

Sugars5.9 g

Comparative Analysis

Compared with average tomato sauces, this product is lower in fat, saturated fat, salt, sugars and calories, while offering slightly more protein and a comparable amount of fiber.

Ingredients

Gehackte Tomaten 57%, Wasser, Ricotta Molkeneiweiẞkäse 10,5% (Molkenerzeugnis, Speisesalz, Säureregulator (Citronensäure)), Tomatenmark zweifach konzentriert 9%, Zwiebeln, Sonnenblumenöl, Speisesalz, Zucker, Basilikum 1%, modifizierte Stärke, Cashewkerne, Grana Padano g.U. Käse 0,5% (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Pecorino Romano g. U. Käse 0,5%, Säureregulator (Milchsäure), natürliches Aroma Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.

84%

35%

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