
Product Insights
Vegetable Broth is an organic, vegan dehydrated soup sold in a 140 g brown‑glass pot with a polypropylene lid. It belongs to the Soups & Sauces dietary family, provides only 4 kcal per 100 g, 0.5 g fat (0.1 g saturated), 0.5 g protein and 0.5 g sugar, but the label estimates added sugars at 6.25 g and contains 1.2 g salt, and it is classified as a NOVA 4 ultra‑processed product. The formulation includes iodised salt, soy‑based seasoning, palm fat and celery, making it suitable for vegan diets but potentially problematic for those avoiding palm oil or with a celery allergy, and no Nutri‑Score is displayed.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based foods, this broth has far lower sugar (0.5 g vs 10.1 g), fat (0.5 g vs 12.2 g) and calories (4 kcal vs 249 kcal), while its salt content (1.2 g) is slightly above the typical 1.14 g per 100 g.
Ingredients
Jodiertes Speisesalz (Salz, Kaliumiodid), Würze (enthält Soja), Maltodextrin, Zucker, Hefeextrakt, Palmfett, Gemüse in veränderlichen Gewichtsanteilen 4% (Zwiebeln, Karotten 1.1%, Tomatenpulver 0.7%, Sellerie, Lauch 0.4%), Stärke, Gewürze (enthalten Selleriesamen), Karamellzuckersirup, Petersilie, Knoblauch, Säuerungsmittel (Citronensäure), natürliches Selleriearoma, natürliche Aromen.
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Frequently Asked Questions
Everything you need to know about Gemüse Brühe.









