
Product Insights
Getrocknete Tomaten in Öl mit Oregano are dried tomatoes marinated in sunflower oil, extra virgin olive oil and seasoned with oregano, placing them in the vegetable family of the PNNS groups. The product delivers 181 kcal per 100 g, with 15 g fat (including 1.9 g saturated fat), 5 g sugars, 1.5 g salt and only 0.9 g fiber, resulting in a Nutri‑Score of C and a NOVA classification of 3. While the ingredients are entirely vegan and provide some vitamins from the tomatoes, the high fat and salt levels and modest fiber mean it should be consumed in moderation rather than as a staple nutritional source.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dried plant‑based foods, this product contains far more fat (15 g vs 1.39 g), saturated fat (1.9 g vs 0.31 g), sugar (5 g vs 3.62 g), salt (1.5 g vs 0.73 g) and energy (181 kcal vs 82.96 kcal), but considerably less fiber (0.9 g vs 4.11 g) and similar protein content.
Ingredients
Getrocknete marinierte Tomaten 61% (Tomaten, Weißweinessig, Speisesalz), Sonnenblumenöl 36%, natives Olivenöl extra 2,6%, Oregano 0,4%.
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Frequently Asked Questions
Everything you need to know about Getrocknete Tomaten in Öl mit Oregano.










