
Product Insights
Dried Tomatoes in Oil are a plant-based, salty snack that contains 61% tomatoes preserved in sunflower and extra-virgin olive oils with added oregano and citric acid. The product carries a Nutri-Score of C (score 7) and is classified in NOVA group 3, indicating it is a processed food rather than minimally processed. At 9.6 g fat, 1 g saturated fat and 1.5 g salt per 100 g it is lower in fat, saturated fat, salt and calories than typical snack averages, yet its 8.6 g sugar and 10.6 g carbohydrates exceed average levels, and the modest fiber (0.9 g) falls short of the category norm.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, the dried‑tomato product contains about half the fat (9.6 g vs 18.9 g), one‑sixth the saturated fat (1 g vs 5.8 g), roughly half the salt (1.5 g vs 2.9 g) and fewer calories (157 kcal vs 210 kcal), but its sugar (8.6 g) and total carbohydrate (10.6 g) levels are noticeably higher than the typical snack.
Ingredients
Getrocknete und marinierte Tomaten 61% (Tomaten, Weinessig, Speisesalz), Sonnenblumenöl 36%, natives Olivenöl extra 2,6 %, Oregano 0,4 %, Säuerungsmittel: Citronensäure.
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Frequently Asked Questions
Everything you need to know about Getrocknete Tomaten in Öl.









