
Product Insights
Reis Konjak Reis is a vegan, gluten‑free rice alternative that belongs to the cereals food family. It delivers only 12 kcal per 100 g, with no fat, 1.7 g of carbohydrates, 0.1 g of protein, 2.3 g of fiber and a modest 0.1 g of salt, making it attractive for low‑calorie and low‑carb diets but offering limited protein. The product is classified as NOVA 4 ultra‑processed due to the inclusion of calcium hydroxide (E526) as a firming agent, and its Nutri‑Score of B reflects generally favorable nutrients despite the processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical rice products, this konjac rice contains virtually no sugar, no fat, and only 0.1 g salt per 100 g, far below the category averages of 9 g sugar, 6.94 g fat and 2.96 g salt.
Ingredients
Wasser, 4% Konjakmehl, Festigungsmittel: Calciumhydroxid.
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Frequently Asked Questions
Everything you need to know about Reis Konjak Reis.











