Why is the Barre patissiere classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is a ready‑to‑eat cake made with refined wheat flour, added sugars, vegetable oil and several industrial additives; the label lists E202 (potassium sorbate), E420 (sorbitol), E450 (diphosphates) and E500 (carbonate) as preservatives, stabilizers and leavening agents.

How does the sugar and salt content of this pastry bar affect a diabetic or hypertensive diet?

With 29 g of sugar and 0.98 g of salt per 100 g, the bar can cause rapid blood‑glucose spikes and add to sodium intake, so people managing diabetes or high blood pressure should limit consumption.

Is the Barre patissiere suitable for vegan, keto, halal, or gluten‑free diets?

No; it contains wheat flour, eggs, milk‑derived whey and possible soy, making it unsuitable for gluten‑free, vegan and many halal diets, while its high carbohydrate content also conflicts with keto principles.

Biscuiterie maison le Goff • 800 gr

Barre pâtissière

Sugary Snacks

Product Insights

Barre patissiere is a pre‑packed pound‑cake style snack produced by Biscuiterie Maison le Goff and available at Lidl. Belonging to the sugary‑snacks and biscuits‑and‑cakes groups, it carries a Nutri‑Score of D, falls in the ultra‑processed NOVA 4 category and provides 396 kcal per 100 g, with high sugar (29 g), moderate fat (16 g) and salt (0.98 g). The formulation includes additives E202, E420, E450 and E500 and lists allergens such as eggs, milk, soy traces, sesame and nuts, which limits its suitability for many dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat16 g

Saturated Fat1.5 g

Carbohydrates56 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, this pastry bar contains slightly more sugar but lower fat, saturated fat, salt and calories, closely matching the typical macro profile of its category.

Ingredients

Gâteau moelleux Barre pâtissière Ingrédients: 31 % farine de blé, 25% sucre, 15,9% œufs entiers de poules élevées au sol, huile de colza, eau, stabilisant : sorbitol, sirop de glucose, poudre à lever: E450, E500 (dont blé), lactosérum en poudre (lait), sel, arôme, conservateur: E202. Traces éventuelles de soja, sésame et fruits à coque

84%

35%

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