
Product Insights
Spinat & Ricotta Tortelloni is a pre-cooked, Italian-style stuffed pasta made with durum wheat semolina, eggs, spinach and a cheese filling. It belongs to the Cereals and potatoes group, carries a Nutri-Score of C, is classified in NOVA group 4, and provides 8 g of protein, 3.5 g of fat (including 1.5 g saturated), 0.9 g of salt and 1.5 g of sugars per 100 g. While the product is low in sugars and calories and offers a moderate protein content, it is an ultra-processed food containing the additive E330 and common allergens (eggs, gluten, milk), which may be a drawback for health-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average stuffed pastas, this tortelloni contains significantly less sugar, fat, saturated fat, salt and calories, while providing slightly lower protein and carbohydrate levels.
Ingredients
71% Eier-Teigwaren (Hartweizengrieẞ, Wasser, 8,5% Vollei, Sonnenblumenöl), 29% spinat - und käsehaltiger Füllung (34% Spinat, Hartweizengrieẞ, 12% Molkeneiweißkäse [Süßmolke, Sahne, Milch, Speisesalz, Säuerungsmittel: Citronensäure], 8% Gouda, Zwiebeln, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Sonnenblumenöl, Zucker, Knoblauch, Gewürze)
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Frequently Asked Questions
Everything you need to know about Spinat & Ricotta Tortelloni.












