Cuisine nature noix de cajou

Cuisine nature noix de cajou is a 200 ml plant-based cashew cream marketed as a cooking beverage, classified under the beverage group and specifically plant-based milk substitutes. It carries a Nutri-Score of E and is placed in NOVA group 4, indicating an ultra-processed formulation that includes the additives E414 (arabic gum) and E415 (xanthan gum). Nutritionally it offers low sugar (0.5 g/100 ml) and modest protein (1.3 g/100 ml) but is relatively high in fat (8.3 g) and contains 0.3 g of salt, while also presenting a nut allergen risk.