
Product Insights
100% Whey Protein by IronMaxx is a whey protein concentrate powder sold in 500 g tubs, marketed as a bodybuilding supplement and gluten‑free. It belongs to the dietary‑supplements family, carries a not applicable Nutri‑Score and is classified as NOVA 4, indicating an ultra‑processed product, with a high protein content (75 g per 100 g) but also contains added sweeteners, soy lecithin, and several allergens (milk, soy, gluten, lupin, egg traces). While it offers low fat and salt levels and no added sugar, the sugar amount (6.4 g/100 g) is above average for protein powders and the presence of artificial sweeteners and multiple additives may be a downside for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar protein powders, this whey protein delivers dramatically more protein (75 g vs 14.5 g per 100 g) and higher energy (393 kcal vs 265 kcal), while its fat (6.8 g), saturated fat (3.8 g) and salt (0.74 g) are well below typical levels, but its sugar content (6.4 g) exceeds the category average of 4 g.
Ingredients
Molkeneiweißkonzentrat (MILCH) (97%) (enthält Emulgator (Lecithin (SOJA)), Aroma, Verdickungsmittel (Xanthan), Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Steviolglycoside aus Stevia), Vanillepulver (0,1%), Farbstoff (Carotin). Kann Spuren enthalten von EI, GLUTEN und LUPINE.
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Frequently Asked Questions
Everything you need to know about 100% Whey Protein French Vanilla.






