
Product Insights
KitKat with ruby cocoa beans is a chocolate bar produced by Nestlé and falls under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting a high content of sugars (44.5 g), fat (31.5 g) and saturated fat (18.3 g) per 100 g, while salt is low (0.2 g). The bar also contains gluten and milk allergens and includes palm fat and an emulsifier, which may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, this KitKat contains roughly 54 % more sugar (44.5 g vs 28.98 g), about 78 % more total fat (31.5 g vs 17.65 g) and more than double the saturated fat (18.3 g vs 7.8 g), while its salt level is far lower than the typical 1.98 g.
Ingredients
Zucker, kakaobutter, Weizenmehl, Vollmilchpulver, palmfett, kakaomasse, fettarmer kakao, magermilchpulver, Emulgaor, lecithine, aromen, Sauerungsmittel citronensaur, Buttereinfett, Molkenerzeugnis, salz, backtriebmittel, natiumcarbonate
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about KitKat with ruby cocoa beans.









