
Product Insights
KitKat Wafer Bar Original Recipe is a chocolate‑coated wafer snack classified as a sugary snack within the biscuits and cakes family. It carries a Nutri‑Score of E and falls in NOVA group 4, indicating an ultra‑processed product, with 51 g of sugar and 15.6 g of saturated fat per 100 g, while providing modest protein (3 g) and fiber (2.2 g). The bar benefits from Rainforest Alliance certified cocoa and natural flavours, but also contains gluten, milk and soy allergens and includes palm oil and several additives such as E1101 (protease) and E322 (soy lecithin).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this KitKat wafer contains markedly more sugar (51 g vs 29 g), fat (27 g vs 18 g) and saturated fat (16 g vs 8 g), while its salt level is well below the average 2 g.
Ingredients
Milk chocolate (sugar, modified milk ingredients, cocoa butter, unsweetened chocolate, soy lecithin, polyglycerol, polyricinoleate, natural flavour), Wheat flour, Sugar, Modified palm oil, Cocoa, Baking soda, Soy lecithin, Yeast, Natural flavour, Protease, Xylanase
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Frequently Asked Questions
Everything you need to know about KitKat.









