Question 1

Why does Voll Drink have a Nutri-Score of C and what factors prevent it from achieving a higher grade?

Accepted Answer

The Nutri-Score calculation considers negative points for energy (201.7 kJ) and sugars (1.5 g) and positive points for protein (1.5 g) and fiber (0.96 g); the moderate energy and sugar levels generate enough negative points to place it at grade C, and the relatively low protein and lack of fruit/vegetable content limit the positive points needed for a higher grade.

Question 2

How does the sugar and salt content of Voll Drink affect a diabetic or hypertensive diet?

Accepted Answer

With 1.5 g of sugar and 0.2 g of salt per 100 g, the drink provides a low sugar load that fits within most diabetic meal plans, while the modest salt amount remains below typical daily limits, making it a suitable occasional beverage for people managing blood glucose or blood pressure.

Question 3

Is the soy bean ingredient in Voll Drink a concern for people with soy allergy or for sustainability?

Accepted Answer

The product lists soy beans at 2.9 % and flags soy as an allergen, so anyone allergic to soy should avoid it; from a sustainability view, soy sourced organically can have a lower environmental impact than conventional soy, though the exact origin is unspecified.

Alnatura • 1031 g

Voll Drink

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