
Product Insights
Porridge is an organic, vegan breakfast cereal made from whole‑grain oat flakes and a mix of dried fruits, packaged in 500 g of plastic. It carries a Nutri‑Score of B and is classified in NOVA group 3, offering 10 g of protein and 8.8 g of fiber per 100 g, but it also contains 17 g of sugars and 5 g of fat, with very low salt (0.03 g) and saturated fat (1 g). While the product provides whole‑grain carbohydrates and a rich fruit component, its high sugar content and presence of gluten may be concerns for diabetics or those with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast‑cereal, this porridge contains more sugar (17 g vs 14.1 g), less fat (5 g vs 9 g) and dramatically less salt (0.03 g vs 1.8 g) while delivering similar protein and slightly more fiber.
Ingredients
HAFERVOLLKORNFLOCKEN* 66%, Rosinen* geölt 10% (Rosinen* 99,5%, Sonnenblumenöl*), Reis* gepufft, Aprikosen* getrocknet 5%, Datteln* getrocknet 5%, Pflaumen* getrocknet 3,5%, Äpfel* getrocknet 2,5%, Reismehl*, Ceylon-Zimt* *aus biologischer Landwirtschaft. Kann Spuren von Soja, Milch, Mandel, Nüssen und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Porridge.












