
Product Insights
Andechser is an organic fruit-yogurt that combines fermented milk with blueberry and blackcurrant pieces, sweetened with beet sugar and thickened with carob seed flour, and is sold in a 500 g glass pot. The product falls in the Milk and dairy products (pnns_groups) category, carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and provides 3.7 g of protein per 100 g with moderate fat, 2 g of saturated fat, 11.4 g of sugars and a low salt level of 0.14 g. Positive points include organic certification, natural ingredients and low salt, while drawbacks are its ultra-processed status, relatively high sugar content and the presence of milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, this yogurt contains more sugar (11.4 g vs 7.46 g per 100 g) but less saturated fat (2 g vs 3.71 g) and markedly less salt (0.14 g vs 1.03 g) per 100 g.
Ingredients
Lait fermenté*, sucre de betterave*, myrtilles* (7 %), cassis* (4 %), fécule native de mais, épaississant: farine de graines de caroube
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Frequently Asked Questions
Everything you need to know about Andechser.










